influence of Glomus etunicatum in a tripartite peanut system
Coming soon
- Date of Publication: 1988
- Author(s): JS Neck: RA Taber
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Inheritance of earliness in five early maturing peanut lines
Coming soon
- Date of Publication: 1988
- Author(s): Ousmane Ndoye
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Inheritance of early maturity and fatty acid composition in peanut
Coming soon
- Date of Publication: 1988
- Author(s): DN Rachmeler
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Inheritance of early maturity and fatty acid composition in peanut (Arachis hypogaea L. )
Coming soon
- Date of Publication: 1988
- Author(s): DN Rachmeler
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Inheritance of fatty acid Content in peanut (Arachis hypogaea L.)
Coming soon
- Date of Publication: 1988
- Author(s): LC Mercer
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Inheritance of fatty acid Content in peanut
Coming soon
- Date of Publication: 1988
- Author(s): LC Mercer
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Modeling the effect of peanut and cowpea flour supplementation on quality of chinese type noodles
Abstract: Chinese-type noodles were prepared from wheat flour fortified with 7
- Date of Publication: 1988
- Author(s): P Chompreeda; AVA Resurreccion; YC Hung; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Nutritional microbiological and sensory quality of peanut beverage prepared under different processing conditions
Abstract: Nutritional, microbiological and sensory qualities of peanut beverages processed at 85
- Date of Publication: 1988
- Author(s): SM Rubico; RD Phillips; AVA Resurreccion; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Nutritional quality of noodles supplemented with peanut and cowpea flours
Coming soon
- Date of Publication: 1988
- Author(s): P Chompreeda; AVA Resurreccion; RD Phillips; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut Spread with fruit powders
Coming soon
- Date of Publication: 1988
- Author(s): V Haruthaithanasan; P Chompreeda; C Oupadissakoon
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication