Comparison of sensory properties and headscape volitiles of a peanut beverage processed at a different temperature and time conditions

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Details

Author(s):
SM Rubico; AVA Resurreccion; LR Beuchat

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Food Science

Date of Publication:
1988

Place of Publication:
Not Available

Description

Abstract: Differences in sensory qualities of a peanut beverage processed at 85

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