Development and characterization of edible films and coatings from peanut protein

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Details

Author(s):
A Jangchud

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
University of Georgia- Athens

Date of Publication:
1997

Place of Publication:
Not Available

Description

Abstract: Food proteins have been used to develop edible and biodegradable protein films and coatings. However, limited information is available on methods to prepare peanut protein based films, and on their characteristics. The deposition technique (involving preparation of film forming solution with peanut protein (3%), adjusted to a pH of 9.0, cast on a non-stick flat surface and then dried at 90

Additional Bibliographic Information

Ph.D. Dissertation, University of Georgia, Athens.

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