Effect of sorghum type and processing on the antioxidant properties of sorghum [Sorghum bicolor (L.) Moench] based foods

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Details

Author(s):
N.R.N. Dlamini

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Texas A&M University

Date of Publication:
2007

Place of Publication:
College Station, TX

Description

Coming soon

Additional Bibliographic Information

Dlamini, N.R.N. May 2007. Effect of sorghum type and processing on the antioxidant properties of sorghum [Sorghum bicolor (L.) Moench] based foods. PhD Dissertation. Texas A&M University, College Station, Texas. 130 pp.

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