Functionality of palm oil as a stabilizer in peanut butter

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Details

Author(s):
KJ Aryana; AVA Resurreccion; MS Chinnan; LR Beuchat

Type of Document:
Scholarly Article

 

Publisher/Journal:
International Conference of Food System Functionality

Date of Publication:
1998

Place of Publication:
Atlanta, GA

Description

Coming soon

Additional Bibliographic Information

International Conference of Food System Functionality, Atlanta, GA June 24-27. p. 40

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