Similarities and differences in secondary structure of viscoelastic polymers of maize y-zein and wheat gluten proteins

Details

Author(s):
C.D. Mejia; L.J. Mauer; B.R. Hamaker

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Cereal Science

Date of Publication:
2007

Place of Publication:
Not Available

Description

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Additional Bibliographic Information

Mejia, C.D., Mauer, L.J. and Hamaker, B.R. 2007. Similarities and differences in secondary structure of viscoelastic polymers of maize y-zein and wheat gluten proteins. Journal of Cereal Science 45:353-359.

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