Peanut

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Maximizing functional compounds in food ingredients from peanut kernels and skins

Abstract: Compounds beneficial to health, such as phenolics and antioxidant compounds have been identified in peanuts and peanut skins. These compounds reduce the risk of cardiovascular […]

  • Date of Publication: 2009
  • Author(s): A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Maximizing resveratrol and piceid Contents in UV and ultrasound treated peanuts

Abstract: The effects of varying doses of UV and ultrasound (US) treatments on the concentrations of resveratrol, piceid and total stilbenes, and sensory overall acceptance of […]

  • Date of Publication: 2009
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Optimizing UV and ultrasound processes for increased phenolics and antioxidant capacities in peanut kernels

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  • Date of Publication: 2009
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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PAH exposure in a Ghanaian Population at High Risk for Aflatoxicosis

Abstract: It was postulated that a population in sub-Saharan Africa, known to be at high risk for aflatoxicosis due to frequent ingestion of aflatoxin (AF)-contaminated foods […]

  • Date of Publication: 2009
  • Author(s): N.M. Johnson; E. Afriyie-Gyawu; H.J. Huebner; A. Marroquin-Cardona; L. Tang; L. Xu; N-A. Ankrah; D. Ofori-Adjei; P.E. Jolly; J.H. Williams; J-S. Wang; T.D. Phillips
  • Type of Document: Scholarly Article

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Physiology and proteomics of the water-deficit stress response in three contrasting peanut genotypes

Abstract: Peanut genotypes from the US mini-core collection were analysed for changes in leaf proteins during reproductive stage growth under water-deficit stress. One- and twodimensional gel […]

  • Date of Publication: 2009
  • Author(s): Kameswara R. Kottapalli; Randeep Rakwal; Junko Shibato; Gloria Burow; David Tissue; John Burke; Naveen Puppala; Mark Burow; Paxton Payton
  • Type of Document: Scholarly Article

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Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

Abstract: Aflatoxin contamination of peanuts poses a risk to human health and has been identified as a major constraint to trade in eastern Africa. A survey […]

  • Date of Publication: 2009
  • Author(s): C.K. Mutegi; H. Ngugi, et al
  • Type of Document: Scholarly Article

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Purification, Activity and Sequence of Angiotensin I Converting Enzyme Inhibitory Peptide from Alcalase Hydrolysate of Peanut Flour

Abstract: Peanut hydrolysate obtained after 6 h of digestion by Alcalase was used to isolate angiotensin I converting enzyme (ACE) inhibitory peptides. After centrifugation and ultrafiltration […]

  • Date of Publication: 2009
  • Author(s): C. Guang; R.D. Phillips
  • Type of Document: Scholarly Article

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Response of peanut to fungicide and phosphorus in on-station and on-farm tests in Ghana

Abstract: Peanut (Arachis hypogaea L.) is an important component of cropping systems in West Africa. Identifying production constraints in farmers’ fields and evaluating possible management strategies […]

  • Date of Publication: 2009
  • Author(s): J.B. Naab; P. V. V. Prasad; K. J. Boote; J. W. Jones
  • Type of Document: Scholarly Article

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Response to Bradyrhizobia Inoculant Applied In-furrow with Agrichemicals

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  • Date of Publication: 2009
  • Author(s): D.L. Jordan; P. Dewayne Johnson; Rick L. Brandenburg; Joel Faircloth
  • Type of Document: Scholarly Article

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Risks of ingestion of aflatoxin-contaminated groundnuts in Benin: scale measurements, beliefs, and socioeconomic factors

Abstract: This study evaluates farmers’ beliefs and perceived risks of aflatoxin (AF) on the consumption, production, and marketing of groundnuts. A survey was conducted with 181 […]

  • Date of Publication: 2009
  • Author(s): C.M. Jolly; B. Bayard; S. Vodouhe
  • Type of Document: Scholarly Article

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