Sustainable Production of Specialty Horticultural Crops in Ghana for Income Generation and Increased Export Value

CRSP:   |  Region:   |  Topic:   |  Database:

Project Code:
Not Available

Start Date:

End Date:

CRSP Phase:
Phase 1




Lead University:

Other Partners:
ASNAPP Ghana; Kwame Nkrumah University of Science and Technology (Ghana); North Carolina Arboretum (US)

Principal Investigator(s):
James Simon

Co-Principal Investigator(s):
Dan Acquaye; Juliana Asante-Dartey; Professor Charles Quansah; Hector Rodolfo Juliani; Ramu Govindasamy; Joe-Ann McCoy


This project expands economic opportunities for small scale farmers in Ghana by enhancing their productivity and deepening market access and participation. This project expands activities to an additional 10 communities by supporting 50 farmers to cultivate an additional 40 acres of spices and other non-timber forest products. Over 200 collectors are trained to sustainably collect about 60 MT of selected wild harvested medicinal plants. Direct jobs are created for 250 farmers/collectors (100 women and 150 men) with income of over $232,000 generated.


Increasing the production base of important indigenous spices, medicinal plants and horticultural crops including Grains of Paradise, Griffonia and Voacanga and providing employment and income to selected farmers; Implementing sustainable collection practices of selected wild harvested NTFPs to generate complementary income; Increasing productivity through applied research, improved quality systems and technology transfer; Increasing human and enterprise capacities; Providing assistance in trade facilitation and market development for regional and export trade.


Coming soon

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