Breeding Grain Molds for Mold Resistance in High Digestibility Sorghum Varieties

The goal of this proposal is to combine the improved nutritional grain quality sorghum with high levels of grain mold resistance.

Telly, Madani

Country of Origin:

West African Regional Consortium of IPM Excellence

he West Africa project focused on research planning and organizing the US-based and host country scientists for development of three vegetable IPM packages in three West […]

  • Start Date: 2004
  • End Date: 2009
  • Project Code: Not Available
  • Lead University:

Keita, Moussa

Country of Origin:

Katil?, Seribe

Country of Origin:

Teme, Niaba

Country of Origin:

Noussourou, M.

Country of Origin:
  • Start Date: 2003
  • End Date: 2007
  • University:
  • Degree: PhD

Traore, Tiecoura

Country of Origin:

Cropping Systems to Optimize Yield, Water and Nutrient Use Efficiency of Pearl Millet

Food demand in eastern and southern Africa (ESA) is increasing while soil water and nutrient deficits become more constraining. Water deficits are the greatest constraint to […]

Food and Nutritional Quality of Sorghum and Millet

Sorghum and millet grains grown locally and from various areas of the world were analyzed for physical, chemical, structural, and processing properties. Various food and feed […]