AquaFish Phase I

View details about this CRSP »

Aquanews Volume 11, Number 3

Contains stories and highlights from Pond Dynamics/Aquafish CRSP activities.

  • Date of Publication: 1996
  • Author(s): Oregon State University
  • Type of Document: Newsletter

Implementation Plan 2009-2011 Addendum 3

Coming soon

  • Date of Publication: n.d.
  • Author(s): Aquafish CRSP
  • Type of Document: Project Document

Enticing Tilapia Entrees

Coming soon

  • Date of Publication: n.d.
  • Author(s): Aquafish CRSP
  • Type of Document: Not Available

Aquicultura na africa: O Projeto Interegional de Intercambio de Tecnologia sobre ProducAo de Tilapias e outros Ciclideos

Abstract: A africa e o berco de especies produzidas intensivamente em varios paises, como a tilapia e o bagre africano; mesmo assim, ate recentemente as especies […]

  • Date of Publication: n.d.
  • Author(s): Maria Celia Portella; Charles C. Ngugi
  • Type of Document: Scholarly Article

Influence of the photoperiod on growth rate and insulin-like growth factor-I gene expression in Nile tilapia Oreochromis niloticus

Abstract: The effects of the duration of the light phase photoperiod (8 h light or 16 h light) on the growth and hepatic insulin-like growth factor-I […]

  • Date of Publication: n.d.
  • Author(s): E. M. Vera Cruz; C. L. Brown
  • Type of Document: Scholarly Article

Plasma ghrelin and growth hormone regulation in response to metabolic state in hybrid striped bass: Effects of feeding, ghrelin and insulin-like growth factor-I on in vivo and in vitro GH secretion

Abstract: The regulation of growth hormone (GH) secretion by ghrelin during variable metabolic states is poorly understood. We examined plasma GH and ghrelin in hybrid striped […]

  • Date of Publication: n.d.
  • Author(s): M.E. Picha; C.N. Strom; L.G. Riley; A.A. Walker; E.T. Won; W.M. Johnstone; R.J. Borski
  • Type of Document: Scholarly Article

Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review

Abstract: A recent publication questions the nutritional value of tilapia in the human diet following the movement to eat fish for their omega fatty acid (FA) […]

  • Date of Publication: 7/1/1905
  • Author(s): K. Young
  • Type of Document: Scholarly Article