Dry Grain Pulses (Pulse)

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Sebuwufu, Gerald

Country of Origin:

Syanobe, Cyrille

Country of Origin:

Mukeshimana, Gerardine

Country of Origin:

Musaazi, Aisha Nakitto

Country of Origin:

Combining Conventional, Molecular and Farmer Participatory Breeding Approaches to Improve Andean Beans for Resistance to Biotic and Abiotic Stresses in Ecuador and Rwanda

Common bean (Phaseolus vulgaris L.) is the most important grain legume (pulse) consumed in Ecuador, and the most important protein source in Rwandan diets. Around 120,000 […]

Development, Testing and Dissemination of Genetically Improved Bean Cultivars for Central America, the Caribbean and Angola

Common bean (Phaseolus vulgaris L.) is an important source of protein for low income families in Central America, the Caribbean and Angola. Increased or more stable […]

FY 2008 Technical Progress Reports

Coming soon

  • Date of Publication: 2008
  • Author(s): Dry Grain Pulses CRSP
  • Type of Document: Project Document

Lusweti, Jane Francisca

Country of Origin:

RootScan: Software for high-throughput analysis of root anatomical traits

Coming soon

  • Date of Publication: n.d.
  • Author(s): A.L. Burton; M Williams; J.P. Lynch; K.M. Brown
  • Type of Document: Scholarly Article

Explaining audience segmentation: investigating adopter categories to diffuse an innovation to prevent famine in rural Mozambique

Coming soon

  • Date of Publication: n.d.
  • Author(s): R.A. Smith; J.L. Findeis
  • Type of Document: Scholarly Article