Nutrition CRSP Goes to London
How does a program measure the impacts of complex multi-sector agriculture, nutrition, and health (ANH) programs? How can researchers capture the why and how of a program’s successes and failures? On June 21 and 22, 2012, the Nutrition Collaborative Research […]
Transforming Grain-Legume Systems to Enhance Nutrition and Livelihoods
In February 2012, the Dry Grain Pulses (Pulse) CRSP cohosted with the Rwanda Agriculture Board a five day global pulse research meeting attended by approximately 100 grain legume scientists from over 25 countries. In addition to Pulse CRSP U.S. and […]
