News

Legume Innovation Lab Director Irvin Widders Honored with 2015 Ralph Smuckler Award

The Legume Innovation Lab Director Irvin Widders has been named the recipient of the 2015 Ralph Smuckler Award for Advancing International Studies and Programs at Michigan State University (MSU). Widders’s commitment to helping smallholder farmers (many of whom are women) […]

Virginia Tech awarded $18 million to implement integrated pest management program in developing countries

Virginia Tech has won a new $18 million, five-year grant from the U.S. Agency for International Development (USAID) for a research program that will work to raise the standard of living of people around the world through environmentally sound agricultural […]

Sorghum and Millet Innovation Lab Announces
Selected Projects

Project funding through the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet has been announced. The projects will contribute to improving food security, household resilience and private sector growth in Ethiopia, Senegal and Niger through the […]

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Cristina Manfre

Recent Stories

Horticulture Innovation Lab Showcases Recent Research on Horticulture, Nutrition, and Postharvest at Two Washington, D.C. Events

The Feed the Future Innovation Lab for Collaborative Research on Horticulture (Horticulture Innovation Lab) hosted two separate events this July in Washington, D.C. showcasing their research on varied horticulture, nutrition, and postharvest topics. The events were both retrospective and forward […]

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