PMIL to conduct peanut and mycotoxin meetings in Haiti June 11-19
The Feed the Future Innovation Lab for Collaborative Research on Peanut Productivity and Mycotoxin Control (Peanut & Mycotoxin Innovation Lab, PMIL) will be conducting several events in Haiti this summer.
The Peanut & Mycotoxin Innovation Lab is one of 23 Feed the Future Innovation Labs, a unique network comprising some 65 top U.S. colleges and universities along with many partner country research and educational institutions. The Innovation Labs are supported by the U.S. Agency for International Development (USAID) under Feed the Future, the U.S. Government’s global hunger and food security initiative. With a focus on smallholder farmers, particularly women, Feed the Future supports partner countries in developing their own agriculture sectors to generate opportunities for economic growth and trade, which can help reduce poverty and hunger.
The Peanut & Mycotoxin Innovation Lab research provides key information all along the value chain to increase peanut productivity and control mycotoxins.
Mycotoxins, such as aflatoxin, are poisonous compounds produced by molds found in many commodities, including peanuts and maize. Aflatoxin exposure in humans has been associated with many negative health effects, such as liver cancer, immune suppression and childhood stunting. It also creates limitations to economic development, including trade barriers to formal markets and impacts on livestock health.
PMIL has been working with colleagues in Haiti since 2008 to improve peanut production and processing, including the monitoring and control of aflatoxins throughout the value chain.
The first event on Thursday, June 11th, will be a field trip by the PMIL team and local partners to the Central Plateau to tour peanut farms, peanut variety evaluation research, the Acceso Peanut Enterprise Corporation depots, and the Partners in Health peanut processing and Ready-to-Use Therapeutic Food (RUTF) factory.
On Friday morning, June 12th, PMIL is organizing a workshop, “Priorities for Addressing Mycotoxins in Haiti,” involving the PMIL team and a number of local stakeholders to discuss the health and economic development risks associated with mycotoxins, with an update on research findings in Haiti. Following these presentations, a panel of public and private sector participants will discuss the priorities to address mycotoxins in Haiti.
In the afternoon, the PMIL Haiti project team will meet to discuss the results from this year’s activities and to prepare the research plans for the next year.
On June 15th through the 18th, PMIL will conduct its Annual Research Meeting at the Hotel Mont Joli in Cap Haitian, Haiti. More than 40 members of PMIL’s international team of scientists, External Advisory Panel members, USAID representatives, the PMIL Management Entity and partners will meet to discuss the program’s research strategy, latest results, future plans and program operations.
The group will take advantage of the locale on Wednesday to tour an Acceso depot and buying point, peanut research plots, processing and production facilities at the nearby Meds & Food for Kids RUTF factory, and a medical facility treating severe malnutrition with peanut-based RUTF.
For more information, contact Christy Fricks or the PMIL Office at ftfpmil@uga.edu.
For more information about PMIL visit our website at: http://pmil.caes.uga.edu
For more information about Feed the Future Innovation Labs: http://www.feedthefuture.gov/article/feed-future-innovation-labs
About USAID
USAID is the lead U.S. Government agency that works to end extreme global poverty and enable resilient, democratic societies to realize their potential. For more information, please visit www.usaid.gov.
