CRSP Digest Newsletter, Vol. 1, No. 2, Spring 2012
This quarterly newsletter called CRSP Digest reports on new CRSP research, events, and announcements. This issue features news on fish value chains, mycotoxin research, the CRSPs’ […]
- Date of Publication: 2012
- Author(s): The CRSP Digest Project
- Type of Document: Newsletter
- Region: Global
- Topic: Food Security, Gender, Health and Nutrition, Markets
CRSP: CRSP Related
Database: Publication
CRSP Digest Newsletter, Vol. 1, No. 1, Winter 2012
This quarterly newsletter called CRSP Digest reports on new CRSP research, events, and announcements. This issue features news on the launch of a new sorghum variety […]
- Date of Publication: 2012
- Author(s): The CRSP Digest Project
- Type of Document: Newsletter
- Region: Global
- Topic: Food Security, Gender, Innovation, Productivity
CRSP: CRSP Related
Database: Publication
Harnessing Science to “Feed the Future”
This resource highlights how the CRSPs are addressing the Goals of Feed the Future, the U.S. Government’s global hunger and food security initiative, by overcoming gender […]
- Date of Publication: 2012
- Author(s): The CRSP Digest Project
- Type of Document: Impact/Success Story
- Region: Global
- Topic: Food Security, Gender, Health and Nutrition, Markets, Productivity
CRSP: CRSP Related
Database: Publication
Assessment of application timing of Bacillus spp. to supress pre- and postharvest diseases of apple
In response to consumer environmental and health concerns concerning chemical pesticides, more attention has been placed on the development of biological control agents for the mitigation […]
- Date of Publication: 2012
- Author(s): A.M. Poleatewich; H.K. Ngugi; P.A. Backman
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
Detection and Incidence of Pernospora Variabilis in Quinoa Seeds
This poster describes the research undertaken to determine the level of imported quinoa contamination with quinoa downy mildew, caused by Pernospora variabilis, as well as to […]
- Date of Publication: 2012
- Author(s): A.M. Testen; P. A. Backman
- Type of Document: Media
- Region: Global
- Topic: Food Security
First report of quinoa downy mildew caused by Peronospora variabilis in the United States
First report of finding quinoa downy mildew in the United States. The disease affects quinoa grown in Andean Region
- Date of Publication: 2012
- Author(s): A.L. Testen; J.M. McKemy; P.A. Backman
- Type of Document: Scholarly Article
- Region: US and Canada
- Topic: Food Security
Analysis of Farmer and Extension Agent Preference in Nepal using Analytic Hierarchy Process
Subsistence farmers in Nepal rely on marginal lands that are subject to declining fertility due, in part, to traditional farming practices. These farmers regularly face critical […]
- Date of Publication: 2012
- Author(s): B.F. Reed; C. Chan-Halbrendt; J. Halbrendt; C. Lai; T.J.K. Radovich; P. Limbu
- Type of Document: Media
- Region: Asia
- Topic: Food Security
Economic analysis of farm labor and profitability of three tribal villages in Nepal
The Introduction of conservation agriculture practices, such as strip tilling and intercropping with nitrogen-fixing legumes can increase long-term farm profitability and ensure long-term soil productivity. Survey […]
- Date of Publication: 2012
- Author(s): B. Reed; C. Chan-Halbrendt; J. Halbrendt; C. Lai; T.J.K. Radovich; P. Limbu
- Type of Document: Conference Proceeding or Document
- Region: Asia
- Topic: Food Security
Sustainable Management of Agro-ecological Resources for Tribal Societies (SMARTS): Conservation agriculture-based participatory research in Kendujhar, Orissa.
This presentation highlighted the SMARTS project work in Kendujhar, Orissa, India, and discussed each CAPS treatment as well as the participatory research conducted with farmers in […]
- Date of Publication: 2012
- Author(s): Orissa University of Agriculture and Technology (OUAT)
- Type of Document: Media
- Region: Asia
- Topic: Food Security
Changes in physical properties and enzyme activity of rice and barley koji during fermentation and storage
Abstract: Koji are solid-state fermentation products made by inoculating steamed grains with the spores of fungi, particularly Aspergillus spp. This research was undertaken to identify the […]
- Date of Publication: 2012
- Author(s): A. Bechman; R. D. Phillips; J. Chen
- Type of Document: Scholarly Article
- Region: Global
- Topic: Food Security
CRSP: Peanut
Database: Publication
