Food Security

Cartilla de Acuicultura en la Amazonia

Coming soon

  • Date of Publication: 2002
  • Author(s): Fernando Alcantara Bocanegra; Christopher C. Kohler; Susan T. Kohler; William Camargo Navarro
  • Type of Document: Research Report

Produccion de Tilapia en Fincas Integradas: Utilizando Insumos de Bajo Costo

Coming soon

  • Date of Publication: 2002
  • Author(s): Daniel E. Meyer; Suyapa Triminio Meyer
  • Type of Document: Project Document

Report to the Congress on Title XII- Famine Prevention and Freedom from Hunger Fiscal Year 2001: Bringing Farmers into Global Trade

Coming soon

  • Date of Publication: 2002
  • Author(s): United States Agency for International Development / Board for International Food and Agricultural Development (BIFAD)
  • Type of Document: Annual Report

CRSP:

Database:

Tropical gar (Atractosteus tropicus) sex identification and hormonal induced spawn evaluation

Coming soon

  • Date of Publication: 2002
  • Author(s): U. Hernandez-Vidal
  • Type of Document: Thesis or Dissertation

Review of extension service in Kenya

Coming soon

  • Date of Publication: 2002
  • Author(s): C.C. Ngugi; J.O. Manyala
  • Type of Document: Not Available

Industry Practices and Technical Constraints in the Post-harvest Handling, Processing and Marketing of Peanut and Peanut-Based Products

Coming soon

  • Date of Publication: 2002
  • Author(s): AO Lustre; AR Cariso; GM Agustin; EV Edra; L S Palomar; Resurreccion AVA
  • Type of Document: Scholarly Article

CRSP:

Database:

Physicochemical and Sensory Characteristic Changes in Fortified Peanut Spreads after 3 Months of Storage at Different Temperatures

Abstract: Three amino acid-balanced, vitamin- and mineral-fortified peanut spreads were stored at 4, 23, and 40 degrees C for 3 months. These were 69.6% peanut/19% soybean-40.5% […]

  • Date of Publication: 2002
  • Author(s): J.A.Y. Yeh; RD Phillips; AVA Resurreccion; Y-C Hung
  • Type of Document: Scholarly Article

CRSP:

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Utilization of Peanut Fines in the Optimization of Peanut Polvoron Using Mixture Response Surface Methodology

Abstract: Percentages of peanut fines, sugar and butter in a peanut polvoron formulation were optimized using mixture response surface methodology (RSM). A consumer panel evaluated colour, […]

  • Date of Publication: 2002
  • Author(s): EM San Juan; EV Edra; JM Sales; AO Lustre; AVA Resurreccion
  • Type of Document: Scholarly Article

CRSP:

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Value added products and processes for enhanced utilization of peanuts

Coming soon

  • Date of Publication: 2002
  • Author(s): M.S. Chinnan; K. H. McWatters; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Applied Anthropology: An Introduction

Coming soon

  • Date of Publication: 2002
  • Author(s): J. Van Willigen (Ed.)
  • Type of Document: Scholarly Article