Project
An Alternative Approach to Increase Tomato Production by Reducing Incidence of Bacterial Wilt through Grafting
Details
Project Code:
Not Available
Start Date:
1999
End Date:
2004
CRSP Phase:
Phase 2
Budget:
Not Available
Countries:
Uganda
Participants
Lead University:
Ohio State University
Other Partners:
M. J. S. Magambo (Makerere University); M. C. Akemo (Kawanda Agricultural Research Institute); S. Kyamanywa, Adipala
Ekwamu and V. Kasenge (Makerere University); J.M. Erbaugh, R. Hammond, and P. Grewal (The Ohio State University); A
Baudoin (Virginia Polytechnic Institute & State University)
Principal Investigator(s):
M. J. S. Magambo (Makerere University); M. C. Akemo (Kawanda Agricultural Research Institute); S. Kyamanywa, Adipala
Ekwamu and V. Kasenge (Makerere University); J.M. Erbaugh, R. Hammond, and P. Grewal (The Ohio State University); A
Baudoin (Virginia Polytechnic Institute & State University)
Co-Principal Investigator(s):
M. J. S. Magambo (Makerere University); M. C. Akemo (Kawanda Agricultural Research Institute); S. Kyamanywa, Adipala
Ekwamu and V. Kasenge (Makerere University); J.M. Erbaugh, R. Hammond, and P. Grewal (The Ohio State University); A
Baudoin (Virginia Polytechnic Institute & State University)
Overview
Two solanaceaous root stocks were selected to be used on farmers fields for tomato grafting. The root stocks selected were Solanum indicum subsp. dischum locally known as Katunkuma and S. camplyacanthum locally known as Kitengotengo. The scion used was the popular Money Maker tomato variety, and the top wedge method of grafting was used. The work was done with the Nakyesanja Farmers Association, on a farm of one of the members at Nakyesanja about eight miles from Kampala, in Wakiso District as a demonstration plot. After the demonstration, each participant was given a chance for hands-on practice, using simple tools which are readily available like razor blades instead of grafting knives and grafting tapes. Most of the grafts were successful. Within a week after grafting there were signs of growth and the polyethylene covers were removed. Meanwhile, monitoring and evaluation of pest and disease incidence on grafted tomatoes and assessment of the impact and economic implications is still going on. During the anniversary celebrations of the coronation of the Kabaka of Buganda, the Association decided to include grafted tomato among their exhibits, and have included them in this year’s exhibition for World Food Day celebrations.
Objectives
The objectives of this investigation were: (1) To evaluate field performance of grafted tomatoes under farmers' conditions and to assess the acceptability of this method by the farmers and (2) To assess the economic implications of grafting.
Outcomes
Coming soon