Publication
Analysis of Hard-To-Cook Red and Black Common Beans Using Fourier Transform Infrared Spectroscopy
Details
Author(s):
B.A. Maurer; B. F. Ozen; L. J. Mauer; S. S. Nielsen
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Agriculture and Food Chemistry
Date of Publication:
2004
Place of Publication:
Not Available
Description
Coming soon
