Animal source food intake is lower in households with children who experience food insecurity

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Details

Author(s):
Grace S. Marquis; Esi K Colecraft; Owuraku Sakyi-Dawson; Anna Lartey; Ben Ahunu; Lorna M Butler; Helen H Jensen; Manju B Reddy; Elisabeth Lonergan; Emmanuel Canacoo; Richmond Aryeetey

Type of Document:
Scholarly Article

 

Publisher/Journal:
The FASEB Journal

Date of Publication:
2008

Place of Publication:
Not Available

Description

Abstract: Animal source food (ASF) intake in young children has been associated with improved dietary quality and growth outcomes. The ENAM project provides technical and financial support for income generation activities of caregivers of young children in selected districts in Ghana, with the Goal of improving household food security and ASF utilization in children’s diets. Baseline data from the ENAM project was analyzed to compare child dietary intakes and anthropometry between 123 households that experienced child-level food-insecurity and 391 households in which children were food secure. Caregiver wealth rank (p<0.001), occupation (p=0.004), weekly income (p=0.011), and locality (p<0.001) were associated with food security among the children in the past month. The likelihood of eating ASF and the frequency of consuming ASF within the past week were positively associated with children's food security (p<0.01). However, child WHZ (95% CI:

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