Publication
Changes in functional properties of partially defatted peanut flour caused by fungal fermentation and heat treatment
Details
Author(s):
W. Prinyawiwatkul; AVA Resuureccon; LR Beuchat; KH McWaters
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Science
Date of Publication:
n.d.
Place of Publication:
Not Available
Description
Coming soon
