Consultation on “Enhancing the Nutritional Quality of Diets through Pulses in Developing Countries”

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Details

Author(s):
Dry Grain Pulses CRSP

Type of Document:
Conference Proceeding or Document

 

Publisher/Journal:
Dry Grain Pulses CRSP, Michigan State University

Date of Publication:
1/30/2012

Place of Publication:
East Lansing, MI

Description

Proceedings of the Consultation on “Enhancing the Nutritional Quality of Diets through Pulses in Developing Countries”, hosted by the Department of Food Science and Human Nutrition at Michigan State University from December 5-6, 2011 in East Lansing, Michigan.

Additional Bibliographic Information

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