Publication
Consumer-Based Optimization of Peanut-Chocolate Bar Using Response Surface Methodology
Details
Author(s):
E.M. San Juan; E.V. Edra; E.N. Fadrigalan; A.O. Lustre; A.V.A. Resurreccion
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Processing and Preservation
Date of Publication:
2002
Place of Publication:
Not Available
Description
Coming soon
