Publication
Development of a reverse-phase high-performance liquid chromatography (HPLC) method for analyzing trans-resveratrol in peanut kernels
Details
Author(s):
J.L. Rudolf; F.K. Saalia; R.D. Phillips; A.V.A. Resurreccion
Type of Document:
Scholarly Article
Publisher/Journal:
Food Chemistry
Date of Publication:
2004
Place of Publication:
Not Available
Description
Coming soon
