Development of butter caramel flavor snack from defatted peanut flour and pregelatinated tapiocal starch

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Details

Author(s):
V Haruthaithanasan; P Chompreeda; T Suwonsitchon; N Boon-Long

Type of Document:
Scholarly Article

 

Publisher/Journal:
Thai Journal of Agricultural Science

Date of Publication:
1993

Place of Publication:
Not Available

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