Dithane M-45 residues in tomatoes on Ugandan markets may be above safe levels

Details

Author(s):
N.A. Kaaya

Type of Document:
Scholarly Article

 

Publisher/Journal:
African Journal of Food, Agriculture, Nutrition and Development

Date of Publication:
2004

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Kaaya, N. A. 2004. Dithane M-45 residues in tomatoes on Ugandan markets may be above safe levels. African Journal of Food, Agriculture, Nutrition and Development, 4(1):

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