Effects of Diets Formulated with Native Peruvian Plants on Growth and Feeding Efficiency of Red Pacu (Piaractus brachypomus ) Juveniles

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Details

Author(s):
Maria E. Palacios; Konrad Dabrowski; Mary Ann G. Abiado; Kyeong-Jun Lee; Christopher C. Kohler

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of the World Aquaculture Society

Date of Publication:
2006

Place of Publication:
Not Available

Description

Abstract: We evaluated the effects of casein-based semipurified diets, alone or supplemented with native

Peruvian plants, on growth, feed efficiency, and histology of the digestive tract of red pacu, Piaractus brachypomus, juveniles over an 8-wk feeding trial. Three tanks were randomly assigned to one of four casein-gelatin (40:8) diets containing a supplement of 15% wheat meal (control) or an identical level of substitution of three South American native plant as follows: camu-camu fruit (Myrciaria dubia ), aguaje fruit (Mauritia flexuosa ), or maca tuber meal (Lepidium meyenii ). The fish (initial weight, 2.04

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