Effects of thermal processing techniques on the functional properties of dry common bean flours

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Details

Author(s):
Noel Valentin Mulinda

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Kigali Institute of Science and Technology

Date of Publication:
2010

Place of Publication:
Kigali, Rwanda

Description

Coming soon

Additional Bibliographic Information

Mulinda, Noel Valentin. 2010. "Effects of thermal processing techniques on the functional properties of dry common bean flours." Final project report for B.S. degree. Department of Food Science & Technology. Kigali, Rwanda: Kigali Institute of Science and Technology.

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