Publication
Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey
Details
Author(s):
Cevdet; Gökgöz
Type of Document:
Scholarly Article
Publisher/Journal:
International Journal of Food Science and Technology
Date of Publication:
2007
Place of Publication:
Not Available
Description
Coming soon
