Publication
Elicitation of Resveratrol, Total Phenolic Compounds and Antioxidant Activity in Peanut Kernels by Application of Abiotic Stresses
Details
Author(s):
J.L. Rudolf; A.V.A. Resurreccion
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Agriculture and Food Chemistry
Date of Publication:
2005
Place of Publication:
Not Available
Description
Coming soon
