Establishing vegetable agroforestry system research at the World Vegetable Center

Details

Author(s):
M.C. Palada; D.L. Wu; G.C. Luther; M. Bhattarai; A. Mercado; M. Reyes

Type of Document:
Media

 

Publisher/Journal:
AVRDC- The World Vegetable Center

Date of Publication:
2009

Place of Publication:
Shanhua, Taiwan

Links
Description

Summary: Fruits and vegetables provide food and increase incomes for small-scale farmers in the tropics. These high-value crops are also important components of home garden agroforestry systems; they contribute to biological stability, enhance crop diversity, conserve soil properties and increase total productivity. Although the benefits of integrating high-value crops into agroforestry systems have been recognized, few studies have been done to quantify and describe tree-crop interactions. A vegetable agroforestry system (VAF) research was initiated at the World Vegetable Center to study the relationships between fruit trees and vegetable crops in terms of competition and complimentation.

Additional Bibliographic Information

Poster presented at Second World Conference of Agroforestry, Nairobi, Kenya, 23-28 August 2009

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