Estimation of the Shelf Life of a Dehydrated Bean Product (Phaseolus vulgaris) Fortified with Iron and Ascorbic Acid

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Details

Author(s):
A. Cordoba-Sequeira

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
University of Costa Rica

Date of Publication:
1998

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Cordoba-Sequeira, A. 1998. Estimation of the Shelf Life of a Dehydrated Bean Product (Phaseolus vulgaris) Fortified with Iron and Ascorbic Acid. Thesis-Licenciatura, Escuela de Tecnologia de Alimentos, University of Costa Rica.

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