Publication
Formulation, evaluation, and optimization of tortillas containing wheat, cowpea, and peanut flours using mixture response surface methodology.
Details
Author(s):
AVA Resurreccion; SD Holt; SK McWatters
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
World Congress of Food Science and Technology
Date of Publication:
1991
Place of Publication:
Toronto, Canada
Description
Coming soon
