Publication
Formulation of a peanut milk based whippped topping using response surface methodologyand evalutation of a spread made from peanut tofu
Details
Author(s):
Abdullah, A; Resurreccion, AVA; Beuchat, LR
Type of Document:
Scholarly Article
Publisher/Journal:
Lebensmittel Wissenchaft und Technologie
Date of Publication:
1992
Place of Publication:
Not Available
Description
Coming soon
