Publication
Genetic Analysis and Interrelationships Between Traits for Cooking Time, Water Absorption and Protein and Tannin Content of Andean Dry Beans
Details
Author(s):
F.M. Elia; G.L. Hosfield; J.D. Kelly; M.A. Uebersax
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of the American Society for Horticultural Science
Date of Publication:
1997
Place of Publication:
Not Available
Description
Coming soon
