Project
Global Valencia Peanut Niche Market Development Program
Details
Project Code:
NMS172
Start Date:
2008/01/01
End Date:
2012
CRSP Phase:
Phase 3
Budget:
$100,000
Participants
Lead University:
New Mexico State University
Other Partners:
Auburn University (US); ICRISAT (India); Khon Kaen University (Thailand)
Principal Investigator(s):
Naven Puppala
Co-Principal Investigator(s):
Curtis Jolly, Carel Ligeon
Links
Overview
This project’s long term goal is to identify diverse germplasm with beneficial traits from Arachis hypogaea L. subsp. fastigiata var. fastigiata (Valencia) and markers associated with agronomic and seed quality traits, resistance to pod rot, and tolerance to drought that breeders can use in enhancing the genetic potential of Valencia peanuts.
The specific goals of this project are: 1. To evaluate the Valencia peanut core collection for agronomic/seed quality traits, pod rot resistance, and drought tolerance, 2. To study the genetic structure of the Valencia peanut core collection using SSRs in a high-throughput assay, 3. To study variation in transcript abundance among drought tolerant and susceptible lines using oligonucleotide microarrays, 4. To make an initial attempt at identifying allelic variation (markers) associated with beneficial traits for use in breeding programs.
Objectives
1. Evaluate accessions for agronomic/seed quality traits, resistance to pod rot and tolerance to drought 2. Study the genetic structure of accessions using SSRs and high throughput assay 3. Study variation in transcript abundance among drought tolerant and susceptible lines using oligonucleotide microarrays 4. Identify allelic variation (markers) associated with beneficial traits in Valencia peanut germplasm 5. Screening of Valencia core collection for Rossette and Leaf Spot 6. Evaluating Valencia variety Red Beauty with fungicide Abound at two locations and its economic impact on yield and disease. 7. To support and train two graduate students from Makerere Univeristy in Plant Breeding and Agronomy.
Outcomes
Coming soon