Publication
Good to eat, good to think: Food, culture and biodiversity in Cotacachi
Details
Author(s):
J. Camacho
Type of Document:
Scholarly Article
Publisher/Journal:
CABI Press
Date of Publication:
2006
Place of Publication:
Cambridge, MA
Links
Description
Chapter 11 offers an anthropological perspective on Cotacachi foods and cuisine. Specifically, local preferences and consumption practices were closely examined in attempt to understand how changes in agricultural production systems have affected local tastes and cultural interactions with food.
