Publication
Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture
Details
Author(s):
C.M. Lee; A.V.A. Resurreccion
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Science
Date of Publication:
2002
Place of Publication:
Not Available
Description
Abstract: Two commercial peanut butters and 3 laboratory-prepared peanut butters containing 0.5, 1.5 and 2.5% stabilizer were evaluated by sensory and instrumental texture profile analysis (TPA) using an Instron. A 2
