Publication
Lipid Oxidation of edible peanut pastes during storage with variation of environmental and processing factors
Details
Author(s):
FO Agbo; JC Anderson; B Singh
Type of Document:
Scholarly Article
Publisher/Journal:
Peanut Science
Date of Publication:
1992
Place of Publication:
Not Available
Description
Abstract: Storage studies were performed for a period of 127 days to evaluate factors of processing and storage environments affecting rancidity development of peanut paste. Factors of milling (stone slab or plate-type attrition mill), ethylenediaminetetraacetic acid (none or with 100 ppm EDTA additions), oxygen (vacuum or atmospheric packaging), light (dark or fluorescent illumination) and temperature (4C or 45C) were incorporated into a 2(5
