Maximizing phenolics, antioxidants, and sensory acceptance of UV and ultrasound treated peanuts

CRSP:   |  Region:   |  Topic: ,   |  Database:
Details

Author(s):
J.M. Sales; Resurreccion

Type of Document:
Scholarly Article

 

Publisher/Journal:
LWT- Food Science and Technology

Date of Publication:
2010

Place of Publication:
Not Available

Description

Abstract: The effects of varying doses of UV and ultrasound (US), and incubation times at 25

Additional Bibliographic Information

Coming soon

Send us your questions or comments

Your Name (required)

Your Email (required)

Comment

Please enter this text:
captcha

[current-page]