Publication
Modeling the effect of peanut and cowpea flour supplementation on quality of chinese type noodles
Details
Author(s):
P Chompreeda; AVA Resurreccion; YC Hung; LR Beuchat
Type of Document:
Scholarly Article
Publisher/Journal:
International Journal of Food Science and Technology
Date of Publication:
1988
Place of Publication:
Not Available
Description
Abstract: Chinese-type noodles were prepared from wheat flour fortified with 7
