Publication
Nutritional microbiological and sensory quality of peanut beverage prepared under different processing conditions
Details
Author(s):
SM Rubico; RD Phillips; AVA Resurreccion; LR Beuchat
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Science
Date of Publication:
1988
Place of Publication:
Not Available
Description
Abstract: Nutritional, microbiological and sensory qualities of peanut beverages processed at 85
