Publication
Optimization of processing conditions for peanut beverage
Details
Author(s):
FC Galvez; AVA Resurreccion; PE Koehler
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Sensory Studies
Date of Publication:
1990
Place of Publication:
Not Available
Description
Abstract: Peanut beverages were prepared and homogenized at 2000, 4000, and 6000 psi and processed at 100
