Publication
Optimizing consumer acceptibility of sensory qualities of chicken nuggets extended with fermented cowpea and peanut flours
Details
Author(s):
W Prinyawiwatkul; KH McWatters; LR Beuchat; RD Phillips
Type of Document:
Scholarly Article
Publisher/Journal:
Journal of Food Science
Date of Publication:
n.d.
Place of Publication:
Not Available
Description
Coming soon
