Publication
Optimizing UV and ultrasound processes for increased phenolics and antioxidant capacities in peanut kernels
Details
Author(s):
J.M. Sales; A.V.A. Resurreccion
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
Institute of Food Technologists
Date of Publication:
2009
Place of Publication:
Not Available
Description
Coming soon
