Publication
Phenolic Compounds in Peanut: Studies on Food maturity Ellagic Acid, Elicitors, Growth and Aflatoxin Production by Aspergillus flavus, Seed Protein Profiles, and isozymes
Details
Author(s):
J Fajardo
Type of Document:
Thesis or Dissertation
Publisher/Journal:
Not Available
Date of Publication:
n.d.
Place of Publication:
Not Available
Description
Coming soon
