Publication
Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch
Details
Author(s):
K. Suknark; R.D. Phillips; M.S. Chinnan.
Type of Document:
Scholarly Article
Publisher/Journal:
Food Research International
Date of Publication:
1997
Place of Publication:
Not Available
Description
Abstract: Blends of tapioca, corn, Cereal Crisp
