Publication
Potential of Modified Defatted Peanut Flour as Meat Substitute and Functional Ingredient
Details
Author(s):
V Ray; V Carlyn; M Ahmedna; I Goktepe
Type of Document:
Conference Proceeding or Document
Publisher/Journal:
American Peanut Research and Education Society
Date of Publication:
2001
Place of Publication:
Oklahoma City, OK
Description
Coming soon
