Potential utilization of improved dry bean in the processing of cereal-legume weaning flour

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Details

Author(s):
Idrissa Habiyaremye

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Kigali Institute of Science and Technology

Date of Publication:
2010

Place of Publication:
Kigali, Rwanda

Description

Coming soon

Additional Bibliographic Information

Habiyaremye, Idrissa. 2010. "Potential utilization of improved dry bean in the processing of cereal-legume weaning flour." Final project report for B.S. degree. Department of Food Science & Technology. Kigali, Rwanda: Kigali Institute of Science and Technology.

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