Publication
Predicting the effect of drying conditions on the textural properties of roasted peanuts
Details
Author(s):
YC Hung
Type of Document:
Scholarly Article
Publisher/Journal:
Transactions of the ASAE
Date of Publication:
1989
Place of Publication:
Not Available
Description
Abstract: The effects of drying conditions on the equilibrium moisture Content and textural properties of roasted peanuts were evaluated. Drying temperatures of 21 (room temperature), 38, 54 and 71 a
