Processing of cold extruded deep fat fried snack food from bean (RWR22-45 and white variety) based composite flour

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Details

Author(s):
Nkundabombi Marie Grace

Type of Document:
Thesis or Dissertation

 

Publisher/Journal:
Kigali Institute of Science and Technology

Date of Publication:
2010

Place of Publication:
Kigali, Rwanda

Description

Coming soon

Additional Bibliographic Information

Nkundabombi Marie Grace. 2010. "Processing of cold extruded deep fat fried snack food from bean (RWR22-45 and white variety) based composite flour." Final project report for B.S. degree. Department of Food Science & Technology. Kigali, Rwanda: Kigali Institute of Science and Technology.

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